Hydrofest

[duanehydro]

Good morning to all...looks like we got site 32...we have just decided to go ahead and make this event even if we do not get the boat ready,  i am putting in a new floor,  and not sure i will finish it before the event.  but we want to make this event to meet more of the thb members,  we made the welch deal last year and had met Bert and Jeff and Mike...super guys...

Great news, you can hang out with us "boatless" people...Ican hand you food, you can hand me beer. :smile12:

 

[pro53]

Good morning to all...looks like we got site 32...we have just decided to go ahead and make this event even if we do not get the boat ready,  i am putting in a new floor,  and not sure i will finish it before the event.  but we want to make this event to meet more of the thb members,  we made the welch deal last year and had met Bert and Jeff and Mike...super guys...

Great news, you can hang out with us "boatless" people...Ican hand you food, you can hand me beer. :smile12:

You can still drag it down and pretend its a SHOW n SHINE  :grin:

 

[duanehydro]

I've got the hog lined up for the bbq Duane, just to let you know. :smile12:

:smile22:                          :smile22:                      :smile22: Thank you!

 

[KONA77]

Good morning to all...looks like we got site 32...we have just decided to go ahead and make this event even if we do not get the boat ready,  i am putting in a new floor,  and not sure i will finish it before the event.  but we want to make this event to meet more of the thb members,  we made the welch deal last year and had met Bert and Jeff and Mike...super guys...

Great news, you can hang out with us "boatless" people...Ican hand you food, you can hand me beer. :smile12:

You can still drag it down and pretend its a SHOW n SHINE  :grin:

Great :smile19:  I never show up empty handed  :smile15: let me know what you like... i will bring... and on the show and shine,,, that aint happening  :smile21:

 

[KONA77]

AND i am trying to get it back together by then... just got to get everything here in time..

 

[KONA77]

Well i have ordered my glass for the floor, just waiting for to to get here,  waiting on the carpet to get here,  once that happens i will put it all together.... here in bay city you have to order everything... i do not know how these folks stay in business?.... even with my business i have to go to houston to get everything, but all in all it's going good.... jsut time is against me

 

[KONA77]

well if ya need anything just let me know.

I really appreciate that and if i get it to a bind i will let you know ...  :smile15:  i wish i didn't have so many irons in the fire this winter so i could have started on it earlier but that is the way the ball bounces

 

[Blender Man]

What are you glassing ? I've got alot of matt and a place to buy resain for $20.00 a gallon . If that will help you, let me know ..  :smile15:

 

[KONA77]

What are you glassing ? I've got alot of matt and a place to buy resain for $20.00 a gallon . If that will help you, let me know ..  :smile15:

I am glassing in a new floor from bow to stern and will probably lay a little more on the stringers and bottom.  I found some 24 oz woven roving,  thought that would cut down on needing alot of layers.  btw where are you located?

 

[Blender Man]

DO NOT use the woven, you have to work your ass off to get the rasin to make it clear . You would be better off with one or two layers of matt instead.I'am in New Caney, just up from the big air port. If you need some thing let us know  :smile15: :smile15:

 

[KONA77]

thanks for the tip,  used alot of mat and regular clothe, but not the roving...might have to rethink and go that route  :smile12:  :smile15:

 

[77Jet Star]

I  wondered what happed to blender man.

 

[sweet-v]

I've got the hog lined up for the bbq Duane, just to let you know. :smile12:

:smile22:                          :smile22:                      :smile22: Thank you!

You need some wood for the weekend (pecan)  :grin:

 

[duanehydro]

I've got the hog lined up for the bbq Duane, just to let you know. :smile12:

:smile22:                          :smile22:                      :smile22: Thank you!

You need some wood for the weekend (pecan)  :grin:

Absolutely! That'd be great! One less thing to have to worry about! Thanks once again, Jim!

 

[NotImportant-1]

Give me some info on how you want the hog prepared! Do you want it cut up or whole? Do you like a wild taste or do I need to cure it ?  :smile12:

Duane just pees on it once a day for about a week before he cooks. He says it comes out great that way

:smile23: :smile23: :smile23: :smile23: :smile23:

 

[Devilman]

Give me some info on how you want the hog prepared! Do you want it cut up or whole? Do you like a wild taste or do I need to cure it ?  :smile12:

Duane just pees on it once a day for about a week before he cooks. He says it comes out great that way

:smile23: :smile23: :smile23: :smile23: :smile23:

So would that be considered cured or wild? :huh: or just kinky.... lol :grin:

 

[duanehydro]

Cody, quarter it, and bleed it for 2-3 days. :grin:

 

[pro53]

Give me some info on how you want the hog prepared! Do you want it cut up or whole? Do you like a wild taste or do I need to cure it ?  :smile12:

Duane just pees on it once a day for about a week before he cooks. He says it comes out great that way

:smile23: :smile23: :smile23: :smile23: :smile23:

Are you sure thats all  :grin:

 

[duanehydro]

Man, as long as Cody doesn't mind doing it, it's a little less work for me....

BTW, we are drinking beer, and cooking stuffed jalapenos, if anyone wants to drop by the shop this afternoon...

 

[duanehydro]

Looks like the lake is up 6 inches...... :smile22: see ya'll soon! 3 weeks to go!  :smile11: party event time! :smile13: